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ABOUT US
Story of "AgilÄ—s" sauce
WHY "AGILÄ–S"?
It's so wonderful how children learn to pronounce their names. When our little daughter was 2 years old and learning how to speak, for some reason she decided that her name was not RugilÄ—, but AgilÄ—.
The learning process didn‘t take long, however, we liked the name so much that we decided to put the name AgilÄ— in the list of names to be considered when the next girl will be born. For this reason, when we thought out loud about how to name our business, the answer came right away – Agile's Farm ("AgilÄ—s Å«kis")!
In 2018 we took a step forward and offered "AgilÄ—s" sauces for everyone who is looking for high-quality food for own family.
We keep on applying the same principles to our production – we do not search for compromises to taste and quality, we don‘t use starch, substitutes, artificial preservatives or other "E" letters.
When we started making tomato sauce for our family, eventually its taste became enjoyed by our friends and our close ones as well. We didn't even notice how the circle of people enjoying our tomato sauce spread.
In 2021 we perfected the values we follow and took into account the abbreviation our clients came to love - as a result, we rebranded with a new name - "AgilÄ—s".
...no compromises to taste
and quality
...no substitutes
or starch
FAMILY VALUES
...no hidden "E"
letters
HANDMADE ONLY...
2. Cutting
Every vegetable is hand-cut – in this way we are sure that only the best vegetables go into the pot.
4. Bottling
Tomato sauce is bottled while boiling – it's our natural preservative.
1. Selection of vegetables
Even though our own grown tomatoes are not sufficient anymore, we select only the highest quality tomatoes and peppers for the production from our suppliers.
3. Boiling
Our natural thickener - water evaporation which is obtained as the sauce boils for a long time on a low heat – just as our grandmothers used to make.
5. Packing
Agile’s Farm tomato sauce obtains the appearance you are already used to.
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